This braised beef cheeks recipe is perfect for a cold night with red wine. Begin this recipe 1 day ahead.

INGREDIENTS

METHOD

1. Combine onion, carrot, fennel, cinnamon, garlic, bay leaves, rum, wine, citrus zest and beef in a bowl. Cover and marinate in the fridge for at least 4 hours, ideally overnight.
2. Preheat oven to 160°C. Strain beef mixture, reserving marinade, beef and vegetable mixture separately. Bring marinade to the boil in a medium saucepan over medium-high heat. Simmer for 5-6 minutes, skimming impurities from the surface. Strain through a fine sieve.
3. Heat half oil and half butter in a large heavy-based flameproof casserole over high heat. In batches, sear beef, stirring and tossing frequently, for 5-6 minutes until browned, set aside. Add remaining oil and butter with eschalots, bacon and mushrooms, and cook, stirring frequently, for 5-6 minutes until vegetables have softened. Add reserved vegetables and cook, stirring, for 4-5 minutes until vegetables begin to soften. Add tomato paste and stir for 1 minute, then stir in flour. Return meat to the pan with marinade and stock, scraping bottom of pan with a wooden spoon. Bring to the boil, cover and braise in oven for 2 hours-2 hours 30 minutes or until meat is tender.
4. Skim fat from surface of beef pan. Strain, returning liquid to pan and set aside beef and vegetables in a bowl. Return pan to medium-high heat for 3-4 minutes to reduce and thicken sauce. Return beef to the sauce with tarragon and return to a simmer. Serve with mashed potato.

December 1855 we found our property. A deep valley housing an empty field with surprisingly fertile soil.

The purchase was completed in 1855 for a whopping $140 USD. The following year, we broke ground and planted the first vines: the earliest known clones from France, Italy and Israel. The foundation of the estate was laid, which still stands today.

Visitors soon came from all over the countryside, and Dog House Winery was born. The wines made by the first generation of the Hündehütte family were stunning. A select few bottles still exist in our Library under lock and key today.

By March 1880, the winery expanded the vineyard up the hillside, creating tiered landings for variable altitudes. This resulted in a wide new range of varietals that we could nurture.

Down to our day, we’ve continued to expand our varietals, and have reached the mountaintop with rows of vines. Now after more than 150 years, our expertise of handcrafting our wines, has been handed down from generation to generation. With 142 acres, we have one of the most beautiful estates for onsite visits and unforgettable experiences.

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It’s no secret that we’ve worked hard across the generations to make our vineyard location something special. When we first broke ground on our winery in the deep valley fields, we had no idea that we would’ve tiered the hillside of a small mountain, or that we would’ve cultivated a high altitude field of vines. The fact that our grapes are grown and nurtured in over a dozen different altitudes and essentially different biomes, it has resulted in a surprisingly wide range of varietals. After the decades of experimentation and fine tuning our techniques, we’ve been able to provide what we feel are the best grapes possible across 16 varietals.

One of our experiences includes a licensed glider tour around the hilltop, where you get the best view of our entire estate and vineyard. The advantage of the glider is it’s silence as it circles the mount, allowing visitors on the ground to enjoy their experience undisturbed from noise that you’d otherwise have from a helicopter or fixed wing aircraft. Learn more about our glider tour here.

From the ground, our visitors continue to stop and stare in amazement at the view from almost every pathway along our vines and tasting rooms. After winning awards for the most sustainable structures twelve years running, we have prided ourselves in continuing to maintain the highest standard of quality, sustainability and care of our location and facilities.

Come see the winery for yourself, images and even video can’t do the location justice. Let the view take your breath away over and over again. Working here, we’ve had to wear oxygen masks so we don’t pass out (kidding). Book one of our experiences, we look forward to serving you and giving you an experience you will NEVER forget!

Nestled within the picturesque embrace of our valley lies a hidden gem, where vines dance in the gentle breeze and melodies echo amidst the rolling hills. Our winery, blessed with a natural amphitheater, has become not only a haven for wine enthusiasts but also a sanctuary for music lovers. Throughout the year, we open our doors and hearts to host an array of enchanting musical events that enrich the senses and stir the soul.

The allure of our natural amphitheater lies in its perfect harmony with the surrounding landscape. Carved by time and nature, the amphitheater cradles our guests in its embrace, offering unparalleled acoustics and a breathtaking backdrop of vineyards, framed by the majestic silhouette of distant mountains. It’s a stage set by Mother Nature herself, inviting both performers and audience members to partake in a sensory symphony unlike any other.

From intimate acoustic sets to grand orchestral performances, our musical events cater to diverse tastes and preferences. Local artists, as well as renowned musicians from afar, grace our stage, creating a vibrant tapestry of sounds that resonate with the spirit of our valley. Whether it’s the soulful strains of a blues guitar or the soaring crescendo of a classical ensemble, each note reverberates through the vines, weaving its magic into the fabric of the land.

One of the highlights of our musical calendar is our annual Harvest Festival Concert, a celebration of the bounty of the season and the artistry of music. Against the backdrop of autumnal hues, guests gather under the open sky to revel in the sounds of the harvest, accompanied by the clinking of glasses and the aroma of freshly crushed grapes. It’s a time of jubilation and gratitude, where music and wine flow freely, igniting the senses and fostering a sense of community among all who attend.

But our musical events are not limited to seasonal celebrations; they unfold throughout the year, each offering a unique glimpse into the cultural tapestry of our valley. From jazz brunches to sunset serenades, every occasion is an opportunity to harmonize with nature and immerse oneself in the magic of music.

Moreover, our commitment to sustainability extends beyond the vineyard, encompassing our musical endeavors as well. We strive to minimize our environmental footprint by incorporating eco-friendly practices into our events, from using biodegradable serving ware to partnering with local artisans for handmade decor. In doing so, we honor the land that sustains us and preserve the natural beauty of our valley for generations to come.

As the sun sets behind the mountains and the stars emerge in the darkening sky, our amphitheater comes alive with the sounds of laughter and applause. It’s a testament to the transformative power of music, which has the remarkable ability to unite hearts and transcend boundaries. In this idyllic corner of the world, where wine and song intertwine, we invite you to join us in celebrating the beauty of life and the universal language of melody.

So, whether you’re a seasoned aficionado or a curious newcomer, we welcome you to experience the magic of our musical events at the winery’s natural amphitheater. Come, let us raise a glass to the symphony of the senses and the timeless harmony of the valley. Cheers to music, cheers to nature, and cheers to life’s beautiful melodies.

In the heart of California wine country, where the sun-kissed vineyards yield grapes of unparalleled quality, lies a culinary journey waiting to be savored. At Dog House Wines, we believe that great wine is made even better when enjoyed alongside delicious food. Join us as we explore the art of wine and food pairing, elevating your culinary experiences to new heights with our exquisite California wines.

Discovering Flavor Harmony:

Wine and food pairing is not merely a science; it’s an art form that celebrates the harmony of flavors, textures, and aromas. Each sip and bite should complement and enhance one another, creating a symphony on the palate. In California, we are blessed with an abundance of fresh, seasonal ingredients and a diverse culinary landscape that provides endless opportunities for exploration.

A Symphony of California Wines:

Our winery takes pride in crafting wines that reflect the terroir of our region, showcasing the unique characteristics of the land and the climate. From crisp Chardonnays to robust Cabernet Sauvignons, our portfolio offers something for every palate and occasion. Each wine tells a story, inviting you to embark on a sensory journey through the vineyards of California.

Unleashing the Power of Pairing:

The key to successful wine and food pairing lies in understanding the fundamental principles of flavor matching. Consider the intensity of both the wine and the dish, as well as their respective flavor profiles. For example, a light, citrusy Sauvignon Blanc pairs beautifully with fresh seafood dishes, while a bold, tannic Zinfandel complements hearty barbecue fare.

Exploring Culinary Adventures:

At Dog House Wines, we’re passionate about inspiring culinary creativity and encouraging our guests to embark on their own gastronomic adventures. Whether you’re hosting a dinner party, planning a romantic picnic, or simply enjoying a quiet evening at home, we’re here to help you discover the perfect wine pairings for every occasion.

Tips for Success:

– Balance is Key: Aim for balance in your pairings, ensuring that neither the wine nor the food overwhelms the other.
– Experiment and Explore: Don’t be afraid to try new combinations and trust your palate. You may discover unexpected pairings that delight your senses.
– Consider Regional Pairings: Embrace the flavors of California by pairing our wines with locally sourced ingredients and regional specialties.
– Share the Experience: Wine and food pairing is meant to be shared. Invite friends and loved ones to join you on your culinary journey and savor the magic together.

Join Us at Dog House Wines:

Ready to elevate your culinary experiences with our California wines? Visit Dog House Wines to explore our portfolio of exceptional wines and embark on a journey through the flavors of California wine country. Whether you’re a seasoned oenophile or a curious novice, we invite you to discover the art of wine and food pairing and unlock a world of gastronomic delights. Cheers to unforgettable moments and unforgettable flavors!

PREPARATION

CANNELLONI WITH SPINACH AND SALMON STEP-BY-STEP RECIPE

1. Bring plenty of salted water to a boil.

2. Cook the pasta sheets according to the package instructions until they bend.

3. Dip into cold water and lay on a kitchen towel to dry.

4. Heat 15 ml butter in a pan and fry the onion and garlic over a medium heat until soft.

5. Add the spinach and cook until it wilts.

6. Stir in the creme fraiche and season with salt, ground pepper and nutmeg.

7. Butter an ovenproof dish.

8. Lay some spinach and a salmon strip on each pasta sheet and roll up to resemble cannelloni.

9. Lay in the dish with the join underneath.

10. Heat the oven to 200C (180C fan) 400F, gas 6.

11. Melt the remaining butter.

12. Stir in the flour and fry until golden brown, then gradually stir in the milk with a balloon whisk.

13. Bring to a boil briefly, stirring continuously.

14. Season with salt, ground pepper and nutmeg.

15. Pour the sauce over the pasta rolls and sprinkle with cheese.

16. Bake for 20-25 minutes until the salmon is done and the pasta rolls are lightly browned.

HOW TO SEASON CHICKEN

I used a very classic smoky seasoning for the chicken breasts in the recipe below, but there are so many other delicious options. Here are some other ways you can season your pan-seared chicken breasts:

  • Lemon Pepper Seasoning
  • Cajun Seasoning
  • Taco Seasoning
  • Montreal Steak Seasoning
  • Italian Seasoning
  • Garlic Herb Seasoning
  • Garam Masala
  • Tajín
  • Greek Seasoning

INGREDIENTS

  • 2 tsp steak seasoning ($0.20)
  • 1/2 tsp smoked paprika ($0.05)
  • 1/2 tsp sweet paprika ($0.05)
  • 2 boneless, skinless chicken breasts (1.3 lbs. total) ($6.79)
  • 1 Tbsp cooking oil ($0.08)
  • 1 Tbsp butter (optional) ($0.10)

INSTRUCTIONS

  • Combine the steak seasoning, smoked paprika, and sweet paprika in a bowl. Coat the chicken breasts liberally with the seasoning on all sides.
  • Add the cooking oil to a large skillet and heat over medium-low (or medium for thin-cut breasts). Once hot, swirl the oil to coat the skillet.
  • Add the chicken breasts to the skillet and cook for about 8 minutes without flipping (5 minutes for thin-cut breasts). Flip the chicken and then cook on the second side until well browned and cooked through (internal temperature of 165ºF).
  • For extra luscious chicken, add a tablespoon of butter to the skillet, allow it to melt, then flip the chicken a couple of times to coat in the melted butter.
  • Transfer the chicken to a clean cutting board and allow it to rest for five minutes before slicing and serving.

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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

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